We add Rosemary & Basil Philia to the classic mashed potato recipe for extra creaminess and flavor.
Place potatoes in 6-quart saucepan; add 2 teaspoons salt and enough water to cover by two inches. Bring to boil; continue cooking over medium heat 15-20 minutes or until fork tender. Drain.
Combine cooked potatoes and all remaining ingredients in bowl. Mash with potato masher until well mixed. Salt and pepper to taste. Stir in 1/2 teaspoon chopped rosemary.
Spoon into serving bowl. Garnish with additional chopped rosemary, if desired.
2 pounds red potatoes, cleaned, cut into 1 to 2-inch pieces
2 teaspoons salt
1/2 cup Rosemary & Basil Feta Cheese Spread
1/3 cup milk
1/4 cup butter
1/2 teaspoon salt
Pepper, as desired
1/2 teaspoon chopped fresh rosemary, additional for garnish, if desired
+ Calories: 240
+ Fat (g): 13
+ Saturated Fat (g): 0
+ Trans Fat (g): 0
+ Cholesterol (mg): 40
+ Sodium (mg): 1210
+ Carbohydrate (g): 25
+ Dietary Fiber (g): 3
+ Sugars (g): 0
+ Protein (g): 6
try some of our other favorites.