2 pounds red potatoes, cleaned, cut into 1 to 2-inch pieces
2 teaspoons salt
1/2 cup Rosemary & Basil Feta Cheese Spread
1/3 cup milk
1/4 cup butter
1/2 teaspoon salt
Pepper, as desired
1/2 teaspoon chopped fresh rosemary, additional for garnish, if desired