• 6 servings

  • 20 min

    Prep time

  • 1 hr 30 min

    total time

Roasted Chicken

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How to make

STEP 1

Place empty 10-inch cast iron skillet in oven. Heat oven to 450°F.

STEP 2

Pat chicken dry; tuck wings underneath chicken and truss legs. Set aside.

STEP 3

Combine Philia, softened butter, and salt in small bowl. Rub chicken with herb butter mixture. Squeeze lemon over top.

STEP 4

Carefully remove hot skillet from oven. Set prepared chicken in skillet; place lemon wedges around chicken. Carefully place hot skillet back into oven.

STEP 5

Reduce heat to 400°F. Cook 1 hour or until meat thermometer inserted into thickest part of chicken thigh reaches 165°F. Allow chicken to rest 10 minutes before carving and serving.

Ingredients

1 (3- to 4-pound) whole roasting chicken

1/4 cup Philia Dill & Garlic Feta Spread

1/4 cup butter, softened

1 teaspoon salt

1 lemon, for juice

Lemon wedges

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