STEP 1

Heat oven to 400°F. Line two baking sheets with parchment paper.

STEP 2

Trim woody ends from asparagus. Place asparagus into large bowl; toss with olive oil, salt, and pepper. Set aside.

STEP 3

Roll out puff pastry sheets on very lightly floured surface to 10-inch squares. Cut each square into quarters.

STEP 4

Brush edges of each quarter with beaten egg, save remaining egg.

STEP 5

Divide prosciutto evenly among squares, tearing pieces if necessary. Dollop Philia evenly on top of proscuitto.

STEP 6

Evenly distribute asparagus among puff pastry squares (2-4 pieces per puff). Lightly press into Philia.

STEP 7

Wrap puff pastry around filling, overlapping two opposite corners. Place onto prepared baking sheets.

STEP 8

Brush bundles with remaining egg wash.

STEP 9

Baked 20-25 minutes or until golden brown. Let cool at least 5 minutes or until room temperature.