• 8 servings

  • 25 min

    Prep time

  • 50 min

    total time

Prosciutto and Asparagus Puff Pastry Bundles

The perfect brunch dish or spring appetizer. These bundles are crispy, salty and perfect with a soft boiled egg. 

print

How to make

STEP 1

Heat oven to 400°F. Line two baking sheets with parchment paper.

STEP 2

Trim woody ends from asparagus. Place asparagus into large bowl; toss with olive oil, salt, and pepper. Set aside.

STEP 3

Roll out puff pastry sheets on very lightly floured surface to 10-inch squares. Cut each square into quarters.

STEP 4

Brush edges of each quarter with beaten egg, save remaining egg.

STEP 5

Divide prosciutto evenly among squares, tearing pieces if necessary. Dollop Philia evenly on top of proscuitto.

STEP 6

Evenly distribute asparagus among puff pastry squares (2-4 pieces per puff). Lightly press into Philia.

STEP 7

Wrap puff pastry around filling, overlapping two opposite corners. Place onto prepared baking sheets.

STEP 8

Brush bundles with remaining egg wash.

STEP 9

Baked 20-25 minutes or until golden brown. Let cool at least 5 minutes or until room temperature.

Ingredients

1 (1 pound) bunch asparagus

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 (17-ounce) package frozen puff pastry dough sheets, thawed according to package directions

1 egg, lightly beaten

1 (3-ounce) package sliced prosciutto

1 (7-ounce) container Philia™ Roasted Red Pepper Spread

try some of our other favorites.