• 24 servings

  • Prep time

  • total time

Dill and Garlic Deviled Eggs

A retro recipe that is always a crowd pleaser - these deviled eggs have the added flavor of Philia Dill and Garlic Feta Spread. 

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How to make

STEP 1

Cut peeled eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

STEP 2

Mash yolks with fork. Add Philia and mayonnaise; mix well.

STEP 3

Spoon mixture evenly into egg white halves; sprinkle with chopped dill, as desired. Cover; refrigerate until serving time or up to 24 hours.

Ingredients

12 hard boiled eggs, peeled

1/3 cup Philia™ Dill & Garlic Spread

1/3 cup mayonnaise

Finely chopped fresh dill, as desired

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