A retro recipe that is always a crowd pleaser - these deviled eggs have the added flavor of Philia Dill and Garlic Feta Spread.
Cut peeled eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash yolks with fork. Add Philia and mayonnaise; mix well.
Spoon mixture evenly into egg white halves; sprinkle with chopped dill, as desired. Cover; refrigerate until serving time or up to 24 hours.
12 hard boiled eggs, peeled
1/3 cup Philia™ Dill & Garlic Spread
1/3 cup mayonnaise
Finely chopped fresh dill, as desired
+ Calories: 0
+ Fat (g): 0
+ Saturated Fat (g): 0
+ Trans Fat (g): 0
+ Cholesterol (mg): 0
+ Sodium (mg): 0
+ Carbohydrate (g): 0>
+ Dietary Fiber (g): 0
+ Sugars (g): 0
+ Protein (g): 0
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