Sure, Philia is fantastic as a spread or a dip for pita chips, crackers, and veggies. But that’s
just for starters. Here are some of our favorite ways to spice up sandwiches, grilled meats,
pastas, and more. Got a favorite way to cook with Philia? Tell us about it!
Spicy shortbread feta crackers pairs perfectly with sweet peach jam. A great appetizer to serve at your next get-together.
A cast iron skillet is the perfect vehicle for this easy breakfast skillet. Serve with mimosas at your next Sunday brunch.
A Mediterranean inspired burger with Philia™ Roasted Red Pepper Spread and quick-pickle red onions. Use any proportion of lamb and beef you like.
We add Rosemary & Basil Philia to the classic mashed potato recipe for extra creaminess and flavor.
Spice up a traditional pasta dish by simply adding Roasted Red Pepper Philia and arugula!